Established in 1965, and operated by the same family for over 30 years, the Lobster Pot is the longest established restaurant on the Island. This landmark has gained legendary status as one of the most popular and highly cherished restaurants in Cayman. Situated high above the bar, every seat offers a breathtaking view of the sea, passing ships and local fishermen returning to clean their catch by the dock. That is where the chef gets his daily catch.
Fresh fish has a whole new meaning at the Lobster Pot and with decades of proven recipes they have created many signature dishes which are highly regarded throughout the world, such as their unique version of Conch Fritters. Local ‘catch-of-the-day’ favourites include the Sesame Seared Yellowfin Tuna, Red Snapper with Almonds & Sauteed Bananas, Wahoo, Mahi Mahi, and of course, the Lobster!
A must-try is their ‘Cayman Trio’ – broiled Lobster Tail, Grilled Mahi Mahi and Garlic Shrimp – or their ‘Pot’ which is a delicious fusion of lobster, giant prawns and crab. If you are not in the mood for seafood then you can always choose the prime Black Angus Beef or the Turtle Steak.
You can complement these delicious dishes with one of the wines from the very well- selected wine list, including some imported directly from the wineries in Austria. Lobster Pot’s warm and cosy Wine Bar also means you can enjoy a pre-dinner drink or cocktail, or settle in at the bar for the evening and sample one or two of their exotic tropical drinks, including Miss Mona’s famous punches and an extraordinary Banana Daiquiri. Whatever you choose, an evening in the casual elegance of the Lobster Pot is unsurpassed!